The primary objective of Zambelli is to build high quality products, which are highly efficient and can be modified based on the requirements. The advanced control systems and the reduction of moving parts, allow Zambelli machines to be subject to less wear over time and less need for adjustments.
The linear monobloc MLE4441 CAN is a high-tech great solution for craft brewers aiming to sell canned beers too. This container is easier and safer to convey and reduces ageing, as it protects beer from the sunlight integrally. An infeed screw introduces cans into the monobloc and moves them below every station with perfect synchronism.
Gruppo Bertolaso has developed dedicated solutions for filling beer. In fact, although it is a carbonated product, beer requires specific filling methods.
Their solutions offer the advantage of the self-levelling and the calibrated snifting, that in addition to the double pre-evacuation and combined with the jetting ensures a high quality level of the finished product.
During the month of August, CFT Group, an Italian based company leader in manufacturing plants and complete lines for the processing and packaging of Food and Beverage products, has signed a preliminary contract regarding the acquisition of the minority stake in MILK PROJECT, for 40% of its capital, with the right to acquire its majority in 2019.
Tecnopool as been in business for over 30 years and continues to be a leader in the business of designing, manufacturing and installing machinery to deep- freezing, cooling, pasteurizing, proofing and baking food industry products. It provides product through a network of sales agents worldwide.
HELPING YOU BAKE IT BETTER: high-quality, food-safe production – at lower cost.
RONDO has developed the new industrial line for the gentle processing of laminated doughs and soft bread doughs.
A multi-format line, compact and versatile, created for the production of a great range of shapes, either standard and special ones, using one machine only. High quality and small footprint to manufacture short pasta, such as maccheroni, or long pasta, such as spaghetti or also special shapes, like paccheri and candele, or optional pasta, such as nests and lasagna. Thanks to the bow-tie machine, it can also produce “farfalle”.
Great success at IPACK IMA 2018 for FAVA SPA where visitors from all over the world were able to undertand, touch and evaluate our unique range of equipment for its technical and technological solutions.
Tekno Stamap production range includes manual and automatic sheeters, planetary mixers, machines for croissant making, lines for puff pastry and laminated dough ideal for both small bakers’ and confectioners’ as well as for medium-size factories.
The GEA Imaforni and GEA Comas brands are world leaders in design and manufacture of industrial equipment and lines for the production of crackers, cookies, cakes, pastries and confectionery products.
Carle&Montanari-OPM and CM-FIMA, offer no less than five product lines which include machines for cocoa processing and the moulding, wrapping and primary/secondary packaging of chocolate.
Daniele Toni
