The 2023 edition of Cibus Tec was successfully archived, reaffirming Parma as the capital of technological innovation for the food and beverage industry. At the fair, 1,200 companies from over 30 countries have chosen this stage of excellence to present their cutting-edge solutions and 40,000 professionals from the food & beverage sector, eager to explore the trends and the best news.
Every company and potential customer must go beyond just the initial purchase price to ensure that their production system uses the most energy-efficient pump.
Extreme variability of environmental and market conditions are challenges that the agri-food chain faces on a daily basis.
The wide range of quality products offered by Manutan help companies to be flexible and efficient.
Mondo & Scaglione presents the carton moulding machine mod. 378/C, a machine that can reach a speed of 42 cartons/minute.
The industrial group announces the opening of “TP Food Group - North America inc.” with a ceremony that will take place at IBIE in Las Vegas.
This year’s SPS will be held in Nuremberg, Germany, from 08 - 10 November 2022, two weeks earlier than in previous years. This gives the entire industry planning certainty in respect of the leading exhibition for smart and digital automation in these pandemic times.
The Bertolaso Group has always operated with criteria to offer responsible production, in order to make bottling more efficient, intelligent and reliable, like the new patent for traceability and control.
A FULL DIGITAL automation system that allows you to achieve the best management of time, quality and resources in order to bring the advantages of the future to the cellar.
The agreement that will revolutionise the storage and milling market.
The LPG 180 long pasta drying line is the most advanced drying solution on the market today. Drying times have been reduced by the latest patented FAVA SpA technology to 180 minutes, which is about 50% of the drying time of standard dryers.
The winning formula that allows Tecnopool to operate in industrially mature markets combines flexibility in adapting its technologies to different needs and the high level of know-how and specialization.
New dates from 30 January to 2 February 2022. Preparations for 2022 have already begun.
Daniele Toni
