News food - beverage - packaging

Born Sacco System, the biotech network

Born Sacco System the biotech network applied in food nutraceutical and pharmaceutical industry.

New developments of blending technology

The growing market’s confidence gained by process plants manufactured by WS, allowed a continuous development of blending technology for carbonated soft drinks (CSD) production to such an extent that the company reached a very high level of specialisation in manufacturing mass controlled blending systems, named BLENDSYSTEM M.

All about that Mix

Innovation, versatility, quality and high technology: the requirements to the success

VOMM Turbo-Technology

VOMM turbo-cooker and turbo-dryer are installed in a cascade-type configuration, and the combination of the two plants grants the highest flexibility.

Zanotti has signed each component of the cold chain

Innovation, green conscience, quality and expertise

In the cold chain for over 50 years, its name echoes above all others, in all of its departments. Zanotti Spa, an Italian company, has been a point of reference for the design and implementation of cooling systems since 1962.

Caseartecnica Bartoli will be present with its new automatic machines for the cheese cutting

Caseartecnica Bartoli partecipated in CibusTec  2016 (P. 2 - STAND F008). the most important international trade fair in the promotion of technologies for the food industry all over the world.