Escher Mixers specialises in the production of mixing machinery for the bread and pastry-making sectors. Over the years, it has gained specialised knowledge that has allowed it to develop machines and solutions to meet the needs of a variety of clients and different types of markets.
Today, Escher Mixers boasts a complete range, with numerous models enhanced by an extensive list of accessories capable of covering all the needs of both artisans and industry. Moreover, Escher Mixers machines are renowned for their sturdiness, durability, accurate finishes, and for the quality of the dough they produce.
Planetary mixer with double tool
Planetary Mixer with double tool and removable bowl for the production of dough for semi-industrial and industrial pastries: airy texture creams, plum cakes, short pastry, almond paste, sponge cake, deposited and extruded biscuits, baked goods in general.
- Movement of tool with classic planetary rotation
- “Bridge” metal structure
- The bowl can be cooled and/or heated during the processing of the products
- The machine can stir the mixture with positive and/or negative pressure
The machinery is OIL FREE. This feature improves hygiene and reduces machine maintenance.
Our mixer can be supplied with a complete range of tools for different uses and doughs / injection of hot air (to help dissolve certain ingredients) and cold air / hopper for loading ingredients /automatic ingredient loading system / flanged opening on tool cup /touch-screen and recipe memorization as standard equipment.
MD-MDW LINE
Mixer with a bottom discharge system. The dough is unloaded onto a conveyor belt or into a moveable bowl. The mixing system may entail either an MD-Line spiral or dual tool (MDW-Line). This compact system features two or more series of mixers that feed the dough directly into the production lines, while an optional extension offers a system for letting the dough rest.
The machine was designed with special attention paid to various aspects of hygiene and functionality. In particular, the cleaning of the bowl closing cap was a priority. The bowl transmission guarantees constant rpm to improve the quality of the dough. The same transmission was conceived to last longer and requires less maintenance compared to the classic clutch wheel transmissions used in this sector.
The mixer is available with a series of optional accessories, like the Vario Drive System (VDS), which allows the user to regulate the speed of both the mixing tool and the bowl.
Daniele Toni