We are glad to inform you that Almac s.r.l, leading company in the designing and construction of technologies for the production of “pasta filata” cheeses with different moisture content and ripening time, such as Mozzarella, Scamorza, Provolone, Kashkaval, Kasseri, pizza-cheese, etc, will exibit at the intermational show IRAN FOOD+BEV TEC 2018 in Tehran.
Almac, leading company in the design and construction of machines, plants and automations for the “pasta filata” cheeses industry, thanks to the company management experience and its always sensitive to market evolution policy, represents a preferential partner for the main Italian and foreign food industries. The excellent level reached by our plants and the capacity to offer a 360° technical-technological consulting service, allowed ALMAC to become a reliable partner of the most important international producers.
The steam stretcher mod. FV 1200: product description
The steam stretcher mod. FV 1200 is a machine designed for the production of pasta filata cheeses using, as row materials, industrial curds, fresh curds and food ingredients. The row material to be transformed is directly introduced into a processing chamber (capacity ab. 650 lt) and it is subject to the combined action of two counter-rotating augers and ten steam injectors. During this processing phase, dough starts to change its structure, passing from a coarse and discontinuous consistence to a fibrous and continuous one, typical of the pasta filata.
Once the pasta has reached the desired features, it will be automatically discharged by the pushing of the augers. The machine is equipped with a double bottom with air double jacket, able to insulate the processing chamber, thus keeping pasta temperature always constant.
The types of cheese that can be obtained are: mozzarella ,pizza cheese, scamorze provole, analog and imitation cheeses
Daniele Toni